Giallozafferano Smart Cooking Contest

Banzai media and giallozafferano, by far the top italian food and cooking website, are proud to invite all the creative people of the world to explore new scenarios and possibilities around the way we cook while we are connected to the internet.Giallozafferano smart cooking contest banzai media and giallozafferano, by far the top italian food and cooking website, are proud to invite all the creative people of the world to explore new scenarios and possibilities around the way we cook while we are connected to the internet. link to the

Giallozafferano Smart Cooking Contest
Category : Generic Design (Multiple Design Fields
Starts : Jan. 28, 2015 Deadline : Apr. 28, 2015
Cost : Free Awards : € 1.500.00

MAIN DETAILS

The main category for Giallozafferano Smart Cooking Contest is "Generic Design (Multiple Design Fields & Subjects)" and there are not any sub-categories indicated. . The focus of Giallozafferano Smart Cooking Contest is "New services and device for cooking" and some keywords are: " hardware, smart, device, innovation, interaction, iot, living, kitchen, cooking, services, recipes, internet-of-things ". Giallozafferano Smart Cooking Contest is a Concept Design Competition (or Product Ideas, Sketches) competition. Equal Orientation for All Arts, Crafts, Design and Technologies . Giallozafferano Smart Cooking Contest targets All creative minds of the world. There are no particular restrictions while designing.

Also see Giallozafferano Smart Cooking Contest at DesignCompetition.com with more details and info.

 

CONTACT DETAILS

The postal address to send physical entries to the competition or contact for regular mail is: Via Sile, 41 City: Roncade (TV) / Country: Italy. Phone number of the competition is not given.

 

Contacts for Giallozafferano Smart Cooking Contest
Website : http://bit.ly/GialloZafferanoContest
Contact-Us Page : There is not a contact page for this competition.
Contact Email : info@desall.com

 

SECONDARY DETAILS

The native language of this competition is unknown or unstated. The competition has an English website. This competition orginates from Italy. The exact year when the first edition of the competition was organized is not stated. The currend edition number of this competition is not known. This is a one-time competition that does not repeat. ( Does not Repeat ).

 

ORGANIZER & SPONSORS

Giallozafferano Smart Cooking Contest is organized by Desall ( Design Oriented Company ). There are 1 sponsors total. Sponsor #1: Banzai Media and GialloZafferano.

 

ELIGIBILITY CONDITIONS & JOINING

Minimum age required to join is 18 , and The maximum number of submissions allowed per each participation is not given. It is possible that there are no limits in number of entriesThere are not any restrictions for the number of submissions allowed per each participatnt; you can submit as many designs (infinite / unlimited) as you wish (Multiple submissions can be made with a single registration). Both individual and team submissions are allowed. The maximum team size is not clearly stated, the best-practice is 5 (five) people, but you should re-confirm it. The regional or territorial scope / focused area of the competition is not stated. There are not any exlusive regional or territorial areas for this competition or this information is not stated. This competition does not have any restrictions based on the backgrounds of participants, or this information is not stated. This competition does not restrict submissions based on membership, or this information is not stated.

 

Eligibility Conditions
URL : Webpage address link (URL) of the complete eligibility conditions of the competition is not given.

 

PUBLISHING AND AWARD CEREMONY

The competition results are not published as a book. The competition results may or may not be published online, this information is not clearly given. We are not sure if the competition organizers organizes a gala-night or similar event to celebrate the awards. We do not know clearly where will the ceremonies take place or where is the location of the gala-night. We do not know for sure if the competition organizes a physical exhibition to display joining designs. ( We are unclear about where will the exhibition take place or what is the location of the exhibition. ). We are not sure if the personal photo shots of designers get published in the results book. It is not very clearly stated if private informations such as contact details etc of designers get published in the results book. We do not believe that the competition results books are distributed free to all, this information is not given. We are not sure if there is a public-relations campaign run for winners after competition results announced.

 

AWARDS AND PRIZES

There are 1 types of awards in this competition. There is a fixed number of awards, number of participants do not change the number of awards. The total award prizes sum to: 1500 Euros (€). The organizer could possibly realize the winning designs. Prizes/Money given only to awarded designs. Award details are as follows: 1st Award, N/A, N/A, N/A, N/A, N/A, N/A. The webpage address link (URL) of the complete list of remaining awards is not given.

 

SUBMISSION REQUIREMENTS & DETAILS

Page and file limits for this design competition is not clearly stated. Exact maximum file size permitted to be submitted is 1000 KB. Technical Drawings or Source Files do not need to be submitted. Physical entries are not required to be submitted. Only JPEG images are accepted. Only digital submission using online form. A summary of how-to-produce / realization information for the project should be submitted. The competition call does not state that you need to submit a description of your concept, however it is best practice to submit if it is otherwise stated. Pixel sizes are not clearly stated. Resolution requirements for the digital images are not clearly stated. Paper sizes are not clearly stated. Resolution requirements for the printed images are not clearly stated.

 

Submission Requirements
URL : http://bit.ly/GialloZafferanoContest

 

EVALUATION, JUDGING AND SCORING

It is not clearly stated if the jury will meet physically to perform judging or if it is an online judging process. The organizers did not explain the selection system / voting mechanism. The organizers did not state if the competition is open for public voting or not. The organizers did not state if the competition participants (designers) would recieve/access a score-sheet or not. The organizers did not indicate whether the competition participants (designers) are able to access or recieve jury notes or not. The competition organizers did not state if the designs judged by numerical scores or not and whether this information would be available to participants or not. The organizers did not share whether the competition participants (designers) would be able to access or receive competition statistics. Judging criteria are not stated.

 

Evaluation Methodology
URL : http://bit.ly/GialloZafferanoContest

 

JURY DETAILS

1 people will judge the entries as the jury. The jury members of the competition is as follows: Banzai Media Team.

 

Jury Members
URL : The webpage address link (URL) of the page that lists other jury members is not given.

 

DESIGNERS' RIGHTS

Designer agrees to sell any designs to organizer if organizer wants. Information regarding publishing opt-in and outs is not disclosed. No information is available for the return of physical submissions.

 

WINNERS OBLIGATIONS

Total due fees and other required payments for this competition is 0 Euros (€). The obligations of the winners, for example if they do need to pay any more expenses etc, including advertsing, pr-making etc, is not indicated. Designers are not required to participate in any events. The participants are not required to make advertisements for the competition. It is not clearly indicated if the winner designers need or given chance to work for the organizers or sponsors. The organizers did not indicate if winners need or given chance to sell their designs to organizer.

 

Winners' Obligations
URL : http://bit.ly/GialloZafferanoContest

 

CERTIFICATES AND TROPHIES

It is not clearly written in the competition call if the organizers would send printed certificates for joining the contest. It is not clearly written in the competition call if the organizers would send printed certificates for winning an award. The organizers did not disclose if the winners would receive an award or trophy. No information is available regarding if the competition permits the use of a winners logo or not.

 

PRESS RELEASE

A press-release to distribute to press members, bloggers, magazine editors etc was unfortunetely not provided.

 

DESIGN BRIEF

The design brief is not specified, you should check the competition webpage to learn about what to design.

 

Brief Text
URL : The webpage address (URL) of the complete brief & call for designs text is not given.

 

RESULTS

Expect this section to be filled only after the competition is finalized and results anounced to the public. Results have either not been announced yet or not available in this page. Please check the competition website in case they might have already been posted there.

 

Results & Pages
Winners : The webpage address link (URL) of the page that lists other winners was not disclosed.
PR Results : The webpage address (URL) of the page that lists the complete press appearances and media covarage of the competition is not disclosed.

 

DESCRIPTION

Giallozafferano smart cooking contest banzai media and giallozafferano, by far the top italian food and cooking website, are proud to invite all the creative people of the world to explore new scenarios and possibilities around the way we cook while we are connected to the internet. link to the contest page: http://bit.ly/giallozafferanocontest timeline upload phase: 28th january – 28th april 2015 community vote: 28th april – 03rd may 2015 client vote: from 03rd may 2015 important update: upon your great request, the deadline for submissions has been extended to apr 28th. simple technologies are welcome. we now ask you to try exploring also other solutions and possibilities (for ex. qr codes or rfid technologies) to make traditional cooking utensils and accessories connected and interactive with services delivered through smartphones or tablets etc. awards 1st: €1500 participation is free of charge and open to all creative people (at least 18 years old).

 

REVIEW

We do not have an editorial review of this design competition.

 

WEBSITE

We do not have a website excerpt for this competition.

 

IMAGES, POSTERS AND BANNERS

Logo of the competition is uploaded, see below. Competition rophy is uploaded, see below. Competition poster is uploaded, see below. Website screenshot is uploaded, see below. Competition banner is uploaded, see below. Competition big banner is uploaded, see below.

COMPETE

Join this competition now by visiting the competition website.

 

COMPETE >

 

SCORE SHEET

Giallozafferano Smart Cooking Contest, focuses on Generic Design (Multiple Design Fields & Subjects), and last date of submissions is: 28 / 04 / 2015. Click on a scoring criteria to learn more.

 

602.22

TOTAL QUALITY SCORE
· EVALUATION 0.35
· DATES & TIMELINE 35.00
· SUBMISSION REQUIREMENTS & DETAILS 78.57
· SECONDARY DETAILS 21.13
· PUBLISHING AND AWARD CEREMONY 1.30
· WINNERS OBLIGATIONS 55.56
· ELIGIBILITY CONDITIONS 8.67
· AWARDS AND PRIZES 80.83
· PRESS RELEASE 0.00
· MAIN DETAILS 88.00
· FEES & COSTS 93.75
· JURY DETAILS 1.03
· ORGANIZER & SPONSORS 61.36
· CONTACT DETAILS 66.67
· CERTIFICATES AND TROPHIES 0.00
· RESULTS 0.00
· DESIGNERS' RIGHTS 10.00
· DESIGN BRIEF 0.00
· DESCRIPTION N/A
· REVIEW N/A
· WEBSITE N/A
· IMAGES, POSTER AND BANNERS N/A

Learn more about scoring.

 

 

DATES & TIMELINE

This is a Ladder, Two Steps competition,Second Phase. details are not clearly stated when the second phase will start or end. Please check the detailed competition timeline from their website , further timeline details for Giallozafferano Smart Cooking Contest is given below. For a detailed time line check: here.

 

Detailed Timeline
Registrations Start : N/A
Registrations End : N/A
Submissions Start : Wednesday 28th of January 2015
Submissions End : Tuesday 28th of April 2015
Jury Meeting : N/A
Results Announced : N/A
Results Publicized : N/A
Early-Bird Entry* : N/A
Standard Entry* : N/A
Late Entry* : N/A

* End-of-period dates for paid competitions only.

 

FEES & COSTS

This competition is free to join for all. Webpage address link (URL) of the complete list of any other fees or payments is not given.

 

Fees and Costs
Gala Night Fee : N / A
Exhibition Fee : N / A
PR Campaign Fee : N / A
Transportation Fee : N / A
Publishing Fee : N / A
Yearbook Fee : N / A

*All the fees given in this section are normally in EUROs, if you would like to convert the fees to any other currency such as USD etc, click here.

 

 

 

 

 

 

 

 

 

 

 

 

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